Chef Jeremy Reinicke

Culinary Chef & Educator

Chef Jeremy has a broad food background from Chef Instructor at Le Cordon Bleu, to Culinary Education Manager for the largest healthcare provider in Minnesota. In his early days on the scene he worked at Tim Mckee’s Solera, as well as Robert Mondavi and Julia Child’s “COPIA” in Napa Valley. Jeremy has always been passionate about great food and loves helping others discover the delicious and nutritious healing power of real food. Chef Jeremy continues helping home cooks take their skills to the next level on a global scale with Launch My Health, a virtual service provider that offers live and fully interactive cooking and nutrition classes for those ready to take command of their kitchens.

Education

Jeremy received his Associate of Applied Science degree from Le Cordon Bleu College of Culinary Arts.

Practice interests

Jeremy takes a “back to the basics” approach to cooking whole and fresh foods, focusing on using the best available, locally grown ingredients whenever possible. He has always been passionate about great food and loves helping others take command of their own kitchens.

Personal statement

“Becoming your ‘best self’ is a life-long journey, not a day trip. To stay energized and focused, we must pick ourselves up, dust ourselves off, and avoid becoming discouraged when we fall short. Most importantly, we must not forget to celebrate the small successes along the way.”